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vendredi 13 mars 2015

CBC | Latest News News Chef Jinhee Lee shares how she found her calling

Chef Jinhee Lee shares how she found her calling

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Jinhee Lee sous chef at Hotel Arts Raw Bar

Calgary Eyeopener food guide Julie Van Rosendaal learns how Hotel Arts sous chef Jinhee Lee went from being an accounting student to preparing gourment meals in this edition of Food and the City.






from CBC | Latest News News http://ift.tt/18m4HfF
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